Nutrition and Weight Loss
-
When considering a change in diet you must consider getting your selections from the four food groups. To lose weight you will need to eat in the correct proportions. An average person will consume about 2000-2500 calories, give or take, depending on if you are a larger or smaller, man or woman. 50% of your calories should be from carbs, 30% will come from fats and 20% will be consumed as proteins.Carbohydrates are the main source of compounds needed for energy. Simple sugars, such as glucose and fructose, are rapidly broken down in the intestine and absorbed. Some processing starts the minute they hit your tongue. Complex carbohydrates - starches, such as those found in potatoes - take longer, but are also healthy in moderation.
Proteins are lysed (split) to make amino acids, that are then recombined to form proteins used in muscles and other structures.Fats are chemically similar to carbohydrates, and contain fatty acids essential to health.
Most folks consume meat as their main source of protein, though a vegetarian has other options to consider. The average person should have 3 ounces of protein per meal. Then round this out with two cups of leafy greens for your fiber, vitamins and mineral portion and a cup of pasta for your carbohydrates.
So a basic balanced meal is easy to fix. You can make it up simply from a serving of meat or other protein source, starchy carbohydrates such as pasta, rice, corn or potatoes, and fruit. Just go easy on the butter and condiments, like cheese, sauces and other sources of sugar or fat.
Fat comes in at a whopping nine calories per gram. This is double the amount of other energy sources. So if you are watching your weight, this is why you need to consider keeping foods high in fat down to moderate levels. It is of value to know that if you are watching your cholesterol levels, this is imperative.
Carbohydrates have four calories per gram. You will find your favorites among fruits (strawberries, apples, pears), nuts (pistachios, macadamia, walnuts. Try to avoid fatty peanuts or cashews) and grains (they supply fiber and minerals).
The fat and sugar content in candy is why it is bad for you, if you are on a diet. If you want to consume then you must only eat very modest portions. I have a bag of individually wrapped snickers in my drawer and eat one, at the most two per day. Since candy is designed as high in fat and sugar, its biggest drawback is that it also is lower in helpful nutrients. So they provide enormous calories and fewer other nutrients.
By simply creating a list of what you consume each day, it can help to show you the break down, both good and bad of the nutrients you are receiving. A little bit of math added to your diet plan will go a long way in assisting you to reduce the number you obsess over - your weight.




